The Current Climate Change Impacts in Arabica Coffee Production and Mitigation Option in Case of Ethiopia: A Review

The climate change syndrome became chronic problems, making it tedious to give a straightforward diagnosis and solution. Day-to-day weather variability is the most challenging worldwide. Of several sectors facing impacts, agricultural sector susceptible, dramatically reducing its outputs outcomes. Severity grows more spectacularly in developing countries such as Ethiopia. current symptoms Ethiopia's coffee production are yield reduction, disturbance on physiological normal growth, quality deterioration, outbreaks of pests that earlier economically minor (diseases insect thread blight thrips) genetic erosion observed at ex-situ in-situ areas. Arabica susceptible species change, with rough estimation scenario showing around 40% expected due if there no mitigation interferences Huge reduction productivity has been significantly variability. Majorities marginal areas have become less productive out Coffee producers enforced substitute farm change-tolerant annual perennial crops other trees which negative affects industry. In addition, land use system vividly changed safest environmental friendly into intensive careless methods discouraging. However, indigenous farmers’ knowledge recently generated agronomy technologies can be used mitigate effects. Further awareness creation application agroforestry, shade, intercropping, irrigation, cover crops, different integration improvement or smart variety key solution hope for future industry producers.